This is an excellent sauce for dipping or dunking chicken tenders in, or drizzling over thighs, legs, breasts; even, the whole dang chicken. You control the heat by adjusting the sriracha sauce and the...
Author: Andy Anderson !
A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!
Author: Jenny Scheuring
This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.
Author: Barbara Kavorkian
This is one of Eric's favorites. He likes the sweetest one. I like the less sweet vanilla one in regular tea.
Author: Stormy Stewart
The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.
Author: Amy Jajliardo
Homesteader Honey or Fireweed Honey Or Clover honey, is not a bee originated honey. It is a homemade honey that is next to impossible to tell the difference. I have substituted it in recipes with no issues....
Author: Donna Farley
I found this really nice Fromage Blanc recipe from Chef John Mitzewich at about.com Its a great recipe that I think is easy for most to make and enjoy! Fromage Blanc is a fresh, easy-to-make cheese. Of...
Author: Linda Kauppinen
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste the fruity jelly. This would be great on grilled...
Author: Lisa Mersereau
I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person...
Author: Kathie Carr
Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them. Recipe by Tyler Florence/Food Network
Author: Daily Inspiration S
This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13
Author: Karl Strasser
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Author: Joey Urey
This Basic White Sauce can have many variations, and Sooo Good with Sooo Many Things. You can call it Biscuit Gravy, Milk Gravy, Country Gravy or with one of my variations I call it "Poor Man's Alfredo...
Author: Gary Hancq
This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.
Author: Martha Price
This sauce is perfect to marinade pork in! Enjoy
Author: Heather Isom
Here is another honey/mustard recipe to add to all the others. This one is a bit different because it has a bit of a kick, additional honey helps to balance out the mustard and a few other bits-and-bobs...
Author: Andy Anderson !
Since I use a lot of spicy seasoning, I experimented until I think I came up with a mixture that's the same as Zatarain's Creole Seasoning
Author: sallye bates
Please enjoy this delicious recipe served at the "Harvest House" at Green Bluff, WA. If you have never been to Green Bluff,WA. you are missing a great treat. There are many family owned farms & orchards....
Author: Nancy J. Patrykus
I have been making this sauce for years and my kids loved it. Now I make it for my clients and they all ask for it !!!
Author: Sherry Gerber
I know that blueberry sauce with steak seems a bit unconventional but get ready to have your socks blown off by this heavenly delight! I specifically made this sauce to pair with a Beaujolais-Villages...
Author: Stefanie Bouchard
We tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild....
Author: Karl Strasser
I find there is nothing better then roasted garlic and I have found dozens of ways to use it
Author: JM Avallone
You can sub Turkey sausage & bacon in this recipe to make it lighter. This recipe was revised and improved on 2.2.15
Author: Lynn Socko
THIS IS SO GOOD OVER BREAD PUDDING
Author: FANNIE MCCOY
Found this recipe in a library book. I like it and don't want to lose it, so I'm posting it here, in my cookbook. :) Enjoy.
Author: tawnis wohlers
One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly...
Author: Kelly Williams
Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.
Author: Skip Davis
The Coney Island restaurant, a landmark here in Thunder Bay ON, serves their Hot Dogs (also called "Sliders") with mustard, chopped onions and smothered in Coney Sauce. Hamburgers are given the same treatment....
Author: Randy Creighton
This delicious spread keeps for up to four weeks in the fridge! Great make ahead for parties If you can leave it alone. I serve it as an appetizer with toasted baguette slices. It never lasts long!
Author: Tess Geer
Only "yours truly" could take something as simple as a Béchamel and turn it into 33 steps. A "proper" béchamel is the glue that holds together soufflés, or a really excellent mac 'n' cheese, a chicken...
Author: Andy Anderson ! @ThePretentiousChef
Serve these cooked onions and everyone will be requesting a hot dog at your next cookout. The onions are caramelized, tangy, and sweet. This is a quick and easy to prepare recipe.
Author: Lillian Russo
If you are a fan of pickles, then you're going to love this easy tartar sauce. It has a wonderful dill flavor throughout with bits of fresh cucumber in every bite. Pepper gives it a nice little kick of...
Author: Yolanda Strickland
This chili recipe has been a secret for many years. Located in a small hot dog stand in North Carolina. I have seen people stand in line and order 12 hot dogs for lunch. This chili is wonderful especially...
Author: Diane Coburn
For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or sandwich spread. You can freeze, refrigerate or...
Author: Tess Geer
Author: Kitchen Crew
This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.
Author: sylvia bourque
Great sauce to give as gifts. I have used this with beef tenderloin and venison tenderloins with rave results. Good marinade for pork also.
Author: barbara lentz
This sauce is going to be at my summer cookouts. It's fabulous on hot dogs! The onions and pimentos, along with the ground beef, give the sauce great texture. It's easy, full of flavor and so much better...
Author: Kyra Brier
I can't tell you how amazing our turkey was! This sauce really exceeded my expectations by leaps and bounds. And here's a bonus for the sauce, if you have any vodka laying around the house I think it would...
Author: Irisa Raina 9
Made like a jelly roll, filled with turkey hash and served with your own cheese sauce.
Author: Pat Duran
Best recipe I have found for pizza sauce. Makes great homemade pizzas
Author: Amanda Hyatt
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind of hard to write, hope it makes sense. Did you happen...
Author: Straws Kitchen(*o *)
I love butterscotch so as i started coming up with recipes I thought useing butterscotch shnapps would be the way to go, after finding recipe, I came up with a easier and tastier way to make it! Now i...
Author: Lisa G. Sweet Pantry Gal
This recipe comes from the old Hall's Drug Store that had a lunch counter and was in downtown Logan, West Virginia years and years ago. This was my go to hot dog sauce for years, I hope you will enjoy...
Author: Dave T.
If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.
Author: Karen Vandevander
This is the way my (Italian) Mom made her sauce. I learned by watching many times. The quantities of ingredients are approximate and can be adjusted to your own taste. You can also use fresh herbs in place...
Author: Fred Alam